2kgs kingklip or sole filletsFlour seasoned with salt and pepperNew oil in the deep fat fryer½ cup extra virgin olive oil2 red onions, diced1 full cup of currants or raisins4 tablespoons of white sugar½ cup pine nuts 3 cups red wine vinegar6 tablespoons of finely chopped chives2 stalks of celery, sliced lengthwise witha vegetable peelerThe …
“Primavera Felice” – it’s springtime and we’re celebrating new beginnings. This glorious season brings with it warm, sunny days and sees Mother Nature[SA1] showing off in a bold display of beautiful blossoms, brand new shoots, and a vibrant array of colour. Spring’s first plants – fronds of fresh fennel, asparagus, fava beans, and zucchini – …
Thinking of entertaining outdoors this spring? Try Chris Black’s Springtime Minestrone Soup
Photo by Mae Mu on Unsplash October is a month magnifico as we celebrate a truly authentic Italian cuisine that is deeply kneaded into our heritage: humble and heaven-sent pasta! For this special occasion, we thought we’d share a forkful of interesting facts about pasta that might surprise you. WHAT IS PASTA? The word pasta comes …
Celebrating World Pasta Month with a Few Interesting Facts About Pasta Read More »
