OUR STORY
There’s an old Italian saying, ‘Chi si volta, e chi si gira, sempre a casa va finire’, which means that no matter where you go or turn, you’ll always end up at home.
We want your dining experience to feel like you’re at home, in an atmosphere where you’re relaxed & comfortable & enjoy exceptional combinations of homemade pasta, great food & wine.
Visit your Rome away from home.
Our kitchen uses tree nuts, traces of which may be found in certain dishes.
Antipasti
(STARTERS)
FOCACCIA
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ARANCINI BALLS
89
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
INSALATE
(SALADS)
-
CAESAR 109
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
Add:
Prosciutto 55
Chicken strips 35 -
Pear & Gorgonzola
139
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
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CAPRESE
149
Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.
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Grilled Chicken
169
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
VEGETARIAN-FRIENDLY
VEGAN-FRIENDLY
CONTAINS ALCOHOL
pasta
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) or homemade penne (no egg).
Add:
Gluten-free 45
Homemade gnocchi 29
Half Portion | Full Portion
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NAPOLI
79 | 109
An Italian culinary classic of Napoli sauce & fresh basil.
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BOLOGNESE 99 | 129
Beef & pork ragù slow-cooked in Napoli sauce with a dash of cream.
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ZINGARA 115 | 149
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
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PORK & BEEF MEATBALLS 115 | 159
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan shavings.
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CLASSIC ORIENTAL 115 | 155
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs Ball’s Chutney®, a touch of chilli & fresh coriander.
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CHICKEN ALFREDO 125 | 159
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
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ALFREDO 125 | 165
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
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LUPA
119 | 165
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy white wine & basil pesto sauce.
LUPA SIGNATURE PASTA
Full Portion
-
SPINACH & RICOTTA RAVIOLO
129
Delicate handmade raviolo filled with creamy spinach, ricotta, topped with Grana Padano, pumpkin seeds & crispy sweet potato shavings.
-
VEGAN ARTICHOKE RISOTTO
175
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
PIZZA
All our pizza bases are homemade, topped with an authentic Italian pizza sauce & cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.
Substitute OR Add:
Gluten-free pizza base 49
Extra mozzarella 45
Fior di Latte mozzarella on any pizza 59
CLASSIC WOOD-FIRED PIZZA
GOURMET WOOD-FIRED PIZZA
-
ALFREDO PIZZA 175
Creamy béchamel, mozzarella, ham, and mushrooms, finished with shavings of Grana Padano cheese for a creamy, savoury bite.
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CAJUN CHICKEN 179
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
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SWEET HEAT 189
A rich combination of savoury pork & beef bolognese, pepperoni & fresh red onion on a classic margherita base, finished with BBQ sauce & mozzarella.
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MEAT LOVERS 199
An undeniable South African favourite topped with crispy bacon, ham & salami.
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BIANCO 189
A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.
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DEL BOSCO 209
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
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THE MASSIMO CALZONE
225
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
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THE DI MARE 289
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
SECONDI
(MAINS)
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour.
SELECT A SIDE OF YOUR CHOICE
Where not included in Secondi. Ts & Cs apply.
Parmesan fries 49
Fresh green salad 55
Wilted spinach with butter & Italian Parmesan 65
Wood-roasted vegetables 49
Zucchini fries 49
Creamy mashed potato 49
Risotto rice 49
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KINGKLIP
329
Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice. From New Zealand.
Add:
Four Queen prawns 95 -
CHARGRILLED SIRLOIN
289
300g Sirloin steak chargrilled to perfection & served on a bed of mushroom white wine risotto. Topped with crispy onion rings.
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MUSHROOM & ITALIAN PARMESAN FILLET
359
250g Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
-
ITALIAN PORK RIBS
Sticky grilled pork riblets basted with Italian herb marinade, finished with balsamic, garlic & rosemary. Served with a side of your choice.
Bambini
(KIDS 12 & UNDER)
dolce
(DESSERTS)
-
CRÈME BRÛLÉE 75
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
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CREMINO AL CIOCCOLATO 85
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
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VANILLA PANNA COTTA
75
A classic Italian dessert. Silky-smooth vanilla panna cotta with a delicate, creamy texture. Served chilled with a luscious brittle cream sauce, topped with pistachio & almond brittle, sprinkled with fresh orange zest.
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LEMON DESSERT PIZZA 79
A vibrant & refreshing lemon curd dessert pizza topped with mascarpone & fresh lemon zest.
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NUTELLA & STRAWBERRY DESSERT PIZZA 85
A wood-fired sweet treat pizza topped with Nutella®, fresh strawberries, toasted almonds & chocolate sauce.
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NUTELLA® STUFFED CRÊPES
99
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
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TIRAMISU
95
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
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BAKED CHEESECAKE 99
Homemade cheesecake served on caramel treat with creamy vanilla Gelato.
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DOLCE Cheesecake 109
Traditional baked vanilla cheesecake topped with pistachio & almond brittle. Served with creamy vanilla Gelato.
GELATO SHAKES (MILKSHAKES)
CAFÉ (HOT BEVERAGES)
Almond Milk 11
COCKTAILS
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THE GODFATHER
109
A smooth and sophisticated blend of Disaronno Italian Amaretto liqueur & Jameson Original Irish whiskey, balanced with fresh lemon, subtle sweetness & aromatic bitters. Topped with a delicate citrus zest & maraschino cherry.
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MOJITO 85
A modern twist on a classic cocktail. Bacardi® Carta Blanca, mixed with mint & lime. Finished with a splash of Schweppes® soda water.
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ITALIAN JOB 85
A refreshing & sweet mix of Bacardi® Carta Blanca, pineapple juice, lemon juice, raspberry syrup & Schweppes® ginger ale.
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LONG ISLAND ICED TEA 89
A mix of five white spirits: Gordon’s London Dry Gin®, Smirnoff® Vodka, Bacardi® Carta Blanca, silver Olmeca® tequila & triple sec, with a splash of Coca-Cola®.
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STRAWBERRY DAIQUIRI 105
A sweet & zesty cocktail that tastes like a holiday. Made with Bacardi® Carta Blanca, strawberry syrup & strawberry juice, with a squeeze of lime.
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LUCKY NO. 7 109
A bold yet refreshing blend of Jack Daniel’s Old No. 7, lime juice & simple syrup, shaken with fresh mint leaves & topped with ginger ale.
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POMEGRANATE SPARKLER 109
Martini Rosso® with Riccadonna, pomegranate syrup & lemon juice topped with a splash of Schweppes® soda water. Garnished with a sprig of mint.
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ITALIANO 75
99
Tanqueray® gin and Italian Limoncello meet delicate apricot and sparkling Riccadonna. Finished with a touch of shimmer and fresh orange.
-
APEROL SPRITZ 115
Riccadonna & Aperol®, topped with Schweppes® soda water. Garnished with a slice of orange.
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FROZEN APEROL SPRITZ 115
Riccadonna & Aperol® blended with peach syrup. Garnished with a slice of orange.
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BLACK CHERRY OLD FASHIONED 149
Our Lupa take on the traditional bourbon, comprised of two shots of Woodford Reserve®, Fabbri Amarena® Cherry Syrup & bitters. Garnished with an orange peel & Fabbri Amarena® Cherries.
MOCKTAILS
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ISLAND BREEZE 69
A delicious tropical blend of orange juice, lemon juice, sugar syrup & fresh mint. Topped with Schweppes® lemonade. Garnished with a fresh orange slice.
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ITALIAN SUNSET 69
A vibrant blend of orange juice, strawberry juice, elderflower syrup & lemon juice. Topped with Schweppes® ginger ale. Garnished with a fresh strawberry.
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Berry Peach sunset Slush
69
A luscious frozen blend of orange juice, lemon juice, peach, raspberry & strawberry syrup, beautifully layered for a refreshing taste of summer. Garnished with a fresh strawberry.
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SUMMER FLING 69
A refreshing fruity blend of pineapple juice, lemon juice & a touch of raspberry syrup. Topped with Schweppes® soda water. Garnished with a fresh pineapple slice.
SOFT DRINKS
MIXERS & COLD DRINKS
QUARTINOS
(WINE BY THE GLASS – QUARTINOS ARE SERVED IN A CARAFE)
ROSSO
NO ALCOHOL MAY BE SOLD TO PERSONS UNDER THE AGE OF 18.