lunch menu
89
AVAILABLE MONDAY – FRIDAY
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CALAMARI FRITTI
With a lemon, rocket, & olive salad, mild chilli mayo, & Lupa herb oil
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WILD MUSHROOM RISOTTO
With porcini mushrooms & Grana Padano
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WOOD-ROASTED HAKE
With lemon-caper butter, slow-cooked spinach, & fries
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THE GIOVANNI
A panini stuffed with pepperoni, Parma ham, fresh tomato, mozzarella cheese, & rocket. Served with fries
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CHICKEN PARMESAN
With crumbed chicken, crushed tomatoes, mozzarella, basil, & Parmesan penne
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A REALLY GOOD CAESAR SALAD
Add grilled chicken 25
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PENNE
With prawns & baby marrow ‘la dolce vita’
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SPAGHETTI BOLOGNESE PICCANTE
With a touch of fresh cream & chopped chillii
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THE TFC
A Tuscan-fried chicken sandwich with cheddar, mozzarella, lettuce, Peppadew® mayo, & fries
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PIZZA
Ham, mushrooms, & onions
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200G SIRLOIN
Chargrilled & served on potato wedges with sautéed zucchini noodles Add a brandied green peppercorn sauce for 25
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QUARTINOS 35
Fleur du Cap Sauvignon Blanc Zonnebloem Merlot