AVAILABLE MONDAY – FRIDAY UNTIL 4PM
(Excluding public holidays)
Wood-roasted hake served with lemon butter sauce & crispy potato fries.
Crumbed pan-fried chicken, topped with Italian tomato sauce, melted mozzarella & fresh basil. Served with a side of creamy Italian Parmesan penne.
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce. Seasoned with fresh parsley.
Hearty bolognese, red onion & green pepper. Seasoned with a hint of chilli.
200g sirloin chargrilled to perfection. Served on crispy potato wedges with sautéed zucchini noodles & red wine caramelised onions. Add a Marsala sauce for 29
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
