AVAILABLE MONDAY – FRIDAY
With a lemon, rocket, & olive salad, mild chilli mayo, & Lupa herb oil
With lemon-caper butter, slow-cooked spinach, & fries
With crumbed chicken, crushed tomatoes, mozzarella, basil, & Parmesan penne
With a touch of fresh cream & chopped chillii
Ham, mushrooms, & onions
Chargrilled & served on potato wedges with sautéed zucchini noodles Add a brandied green peppercorn sauce for 25
