AVAILABLE MONDAY – FRIDAY UNTIL 4PM
(Excluding public holidays)
Chargrilled & served on potato wedges with sautéed zucchini slices Add a Marsala sauce for 25
Beef & pork ragù slow-cooked in Italian tomato sauce
With crumbed chicken, crushed tomatoes, mozzarella, basil, & Italian Parmesan penne
With lemon-caper butter & fries
Layers of aubergine, mozzarella, Italian Parmesan & Napoli sauce
Ham & mushrooms
Risotto with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts and toasted almonds
