duck ragù

A flavourful, filling recipe to try at home that will satisfy the whole family. It is the perfect meal for a crisp autumn evening – made with slow cooked duck and porcini ragù, and fluffy homemade (or store bought) gnocchi. Make sure you serve it with a generous sprinkling of Parmigiano Reggiano, finely grated. Enjoy!  INGREDIENTS:  12 Duck legs  Salt  2 Carrots, finely diced  2 Onions, finely diced  2 Tablespoons chopped garlic  4 Sprigs of fresh sage  […]