If you love Mexican AND Italian food, this pizza is the perfect combination of both. Indulge in a classic Margherita topped with spicy chicken nachos!
1 Margherita base
1 Portion Cajun spiced chicken breasts, sliced into strips
1 Tablespoon (15 grams) very thinly sliced jalapenos
½ Avocado, smashed with a little lemon juice
3 Tablespoons (45 grams) sour cream
3 Tablespoons (45 grams) tomato onion salsa
3 Tablespoons (45 grams) gently crushed nacho chips
3 Tablespoons freshly chopped coriander
Place the chicken and jalapenos onto the margherita base and cook at a temperature of 180. (If you would prefer, you can lightly brown the chicken in a pan before putting it onto the pizza and into the oven.)
Remove from the oven, and working quickly, evenly distribute the rest of the ingredients.
Slice and serve on a wooden board with a side of marinated garlic and chilis. Perfect as a starter to share or as a main. Buon appetito.