There’s an old Italian saying, ‘Chi si volta, e chi si gira, sempre a casa va finire’, which means that no matter where you go or turn, you’ll always end up at home. We want your dining experience to feel like you’re at home, in an atmosphere where you’re relaxed and comfortable and enjoy exceptional combinations of hand-made pasta, great food and wine.
Visit your Rome away from home.
Our kitchen uses tree nuts, traces of which may be found in certain dishes.
ARANCINI BALLS 65
Deep-fried Italian risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Grana Padano.
Rolled & poached pasta sheets filled with spinach, mushrooms & ricotta cheese. Served with rosemary butter sauce & topped with toasted almonds & zucchini fries.
PROSCIUTTO & FIOR DI LATTE MOZZARELLA 209
Prosciutto ham with Italian salsa, Fior di Latte mozzarella & served with breadsticks.
STARTER PLATTER TO SHARE (SERVES 2) 299
A delicious selection of 3 Italian cured meats (prosciutto ham, Hickory ham & salami) & 3 cheeses (Fior di Latte mozzarella, Fontina Cheese & Provolone Cheese) paired with marinated olives, roasted cherry tomatoes & garlic focaccia.
Grilled Chicken Salad 119
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons, served with honey mustard dressing.
Pear & Gorgonzola Salad 120
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
Crispy Artichoke Salad 125
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference. Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce. The result is a fuller & better flavour.
Our fettuccine, spaghetti & gnocchi are freshly made on-site, every day with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) or penne.
Gluten-free – add 25
Homemade gnocchi – add 20
Half Portion | Full Portion
NAPOLI 59 | 89
An Italian culinary classic of Napoli sauce & fresh basil.
BOLOGNESE 79 | 115
Beef & pork ragù slow-cooked in Napoli sauce with a touch of cream.
ZINGARA 90 | 129
Bacon & mushrooms tossed in a creamy Napoli sauce with garlic & a touch of chilli.
ALFREDO 95 | 139
Ham & mushrooms, tossed in a creamy garlic & Italian Parmesan sauce.
PENNE ORIENTAL 99 | 145
An Asian-inspired pasta dish made with spiced chicken strips, Napoli sauce, light cream & Mrs. Balls Chutney™ with fresh coriander.
PORK & BEEF MEATBALLS 99 | 159
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream. Topped with Italian Parmesan.
LUPA 110 | 155
A crowd-pleaser made with tender chicken strips, sweet cherry tomatoes & roasted peppers tossed in a creamy basil pesto sauce.
LUPA SIGNATURE PASTA
LASAGNE AL FORNO 159
Layers of pasta sheets with slow-cooked beef & pork ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Grana Padano cheese.
PRAWN AGLIO E OLIO 169
A traditional pasta recipe made with chopped garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
SALMON PASTA 219
Smoked salmon strips & creamed leeks in a creamy Napoli sauce, flavoured with a dash of Vodka & lemon juice.
All pizzas are cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.
Substitute OR Add:
Gluten-free pizza base – 30
Extra mozzarella – 35
Fior di Latte mozzarella on any pizza – 55
CLASSIC WOOD-FIRED PIZZA
GOURMET WOOD-FIRED PIZZA
THE NACHO LIBRE 159
Spiced chicken strips, smashed avo, tomato-onion salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
QUATTRO STAGIONI 169
A beloved classic of artichokes, mushrooms, olives & prosciutto.
MEAT LOVERS 169
Crispy bacon, ham & salami.
THE MASSIMO CALZONE 189
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, feta, & caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
THE SARAH 229
Fior di Latte mozzarella, thinly sliced prosciutto & cherry tomatoes. Garnished with fresh rocket.
THE DI MARE 239
Inspired by the seas, topped with pan-fried prawns, mussels & garlic calamari with chilli, fennel & fresh parsley with a drizzle of garlic oil.
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour.
SELECT A SIDE OF YOUR CHOICE – 45
Potato fries dusted with Italian Parmesan.
Fresh green salad.
Wilted spinach with butter & Italian Parmesan.
Where not included in Secondi. T’s & C’s apply.
CHARGRILLED BACON & CHEESE BURGER 159
BBQ-basted beef patty served on a toasted bun, topped with Fontina cheese, crispy bacon & caramelised onions. Served with potato fries.
VEGETARIAN BURGER 169
100% plant-based patty served on a toasted bun, topped with grilled aubergine, sliced avo, tomato, crispy lettuce & gherkins. Served with potato fries.
Wood-roasted in lemon butter & white wine sauce with capers on a bed of wilted spinach, served with a side of your choice. Add four large grilled prawns 90.
MUSHROOM & ITALIAN PARMESAN FILLET 269
Fillet steak chargrilled to perfection served on a bed of wilted spinach, topped with crispy onion rings & a creamy mushroom sauce.
BALSAMIC & AVO FILLET 315
Juicy fillet escalopes served on white wine risotto, topped with roasted tomatoes, avo, rocket, & grated Italian Parmesan. Finished with a light drizzle of sweet balsamic syrup.
WOOD-ROASTED PRAWNS 319
8 Queen prawns served with a spicy garlic butter sauce & a side of your choice.
CRÈME BRÛLÉE 69
A rich & creamy custard infused with vanilla extract, topped with a layer of caramelised sugar.
CREMINO AL CIOCCOLATO 75
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella™ crème brûlée, smashed Amaretti biscuits, indulgent double toffee Gelato & Italian meringue.
PISTACHIO ZABAIONE 75
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, creamy zabaione, strawberries & a sprinkle of pistachio nuts, topped with a ladyfinger biscuit.
NUTELLA™ STUFFED CRÊPES 75
Delicately rolled crêpes filled with Nutella™. Served with a Cointreau™ orange sauce & vanilla Gelato.
BLACK CHERRY GELATO 79
Two scoops of vanilla Gelato, topped with black Fabbri Amarena™ Cherries & syrup.
BAKED CHEESECAKE 89
Homemade cheesecake served on a caramel treat & creamy vanilla Gelato.
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
GELATO SHAKES (MILKSHAKES)
CAFÉ (HOT BEVERAGES)
(KIDS 12 & UNDER)
STRAWBERRY BASIL SMASH 75
A refreshing combination of Gordon’s London Dry Gin®, fresh lemon juice & sugar syrup. Garnished with strawberries & basil.
A modern twist on a classic cocktail. Bacardi® Carta Blanca, mixed with mint & lime. Finished with a splash of Fitch & Leedes® soda water.
LONG ISLAND ICED TEA 75
A mix of five white spirits: Gordon’s London Dry Gin®, Smirnoff Vodka®, Bacardi® Carta Blanca, silver Olmeca® tequila & triple sec, with a splash of Coca-Cola®.
ITALIAN JOB 79
A refreshing & sweet mix of white rum, pineapple juice, lemon juice, raspberry puree & Fitch & Leedes® ginger ale.
SUMMER SPLASH 79
Cool off with this tropical combination of white rum, pineapple juice, lemon juice, a hint of raspberry syrup & topped up with Fitch & Leedes® soda water.
NEGRONI - STRAWBERRY & PASSION FRUIT INFUSED 95
Strawberry-infused Campari®, passion fruit-infused Gordon’s London Dry Gin® & Martini Rosso®.
HIDDEN GARDEN 99
Sip your way to summer all year round with this crisp blend of silver Olmeca® tequila, sugar syrup & Fitch & Leedes® soda water. Garnished with fresh strawberries, a slice of lime & cucumber belt.
APEROL SPRITZ 99
Alvis Drift Brut Blanc De Blanc & Aperol®, topped with Fitch & Leedes® soda water. Garnished with a slice of orange.
FROZEN APEROL SPRITZ 99
Alvis Drift Brut Blanc De Blanc, Aperol®, peach syrup & crushed ice. Garnished with a slice of orange.
HIBISCUS FIZZ 99
This cocktail is crafted with a base of Gordon’s London Dry Gin®, mixed with strawberry-infused Campari®, a touch of grapefruit syrup, topped off with a splash of Fitch & Leedes® lemonade & Foamee® for a light fizz. Garnished with a fresh orange peel.
BLACK CHERRY OLD FASHIONED 139
Our Lupa take on the traditional bourbon, comprised of two shots of Woodford Reserve®, Fabbri Amarena™ Cherry syrup & bitters. Garnished with an orange peel & Fabbri Amarena™ Cherries.
ISLAND BREEZE 60
A delicious tropical blend of orange juice, lemon juice, sugar syrup & fresh mint. Topped with Fitch & Leedes® lemonade. Garnished with a fresh orange slice.
ITALIAN SUNSET 60
A vibrant blend of orange juice, strawberry puree, elderflower syrup & lemon juice. Topped with Fitch & Leedes® ginger ale. Garnished with a fresh strawberry.
Sweet & zesty - a mix of strawberry juice, lemon juice & sugar syrup. Topped with Fitch & Leedes® soda water. Garnished with fresh basil leaves.
SUMMER FLING 60
A refreshing fruity blend of pineapple juice, lemon juice & a touch of raspberry syrup. Topped with Fitch & Leedes® soda water. Garnished with a fresh pineapple slice.
(QUARTINOS ARE SERVED IN A 250ML CARAFE)